Submitted by Glenda Bonham
8 cups fresh popped unsalted popcorn
2 cubes vanilla almond bark
Pretzels or nuts –optional
Place popcorn in a large bowl. Melt almond bark according to package directions. Stir melted almond bark into popcorn, coating evenly, then quickly spread popcorn on wax paper lined baking sheets. Let dry completely before serving. Store in an air tight container.
Cholesterol 0mg, Sodium 97.2mg, Total Carbohydrate 17.43g, Dietary Fiber 1.1g, Sugars 11.13g, Protein 1g, WW Points Plus 4, WW old points 3 Approximate cost/serving: This cost me just $1.50 to make the whole batch. At 1 cup per serving that’s just 19 cents a serving. Cheap snack! Vegetarian/Gluten free.