Writers/Readers Quick Snack—Emily Walter
Caramel Chex
1 box rice chex ~ 1 stick butter ~ 1/4 c. light corn syrup ~ 1 cup brown sugar
Melt butter over low heat then add brown sugar, then heat on high until bubbly. Pour cereal into a paper bag and then pour syrup over cereal. Fold bag, shake, and microwave for 30 seconds 5 times, shaking after each time. Pour mixture onto wax paper and spread to cool. Enjoy! Yum!
