Writers/Readers Quick Snack—Glenda Bonham
1/2 cup brown sugar
1 teaspoon ground cinnamon 2 tablespoons water
1 cup pecan halves
Combine all ingredients except the pecans in a skillet and cook over medium heat for about a minute until the sugar dissolves and the mix- ture is bubbling. Add the pecans and cook for an additional 3 minutes, stirring to coat the pe- cans. Remove from the heat, and spread the pecans out on parchment paper to let cool. Store in an air-tight container.