Recipe

September Newsletter Writers and Readers Quick Snack: Pumpkin Spice Chex Mix

Pumpkin Spice Chex Mix

4 cups honey nut Chex cereal
2 cups pretzels
16 oz. bag Caramel Bugles (Caramel Bugles)
1/4 cup butter (melted)
1/4 cup brown sugar
1 tbsp. Pumpkin Pie Spice
1/2 tsp vanilla extract
18 oz. bag Boo-terscotch M&M’s
1 cup harvest candy mix (candy corn, candy pump- kins)
1/2 cup Reese’s pieces

(If you can’t find butter scotch M&M’s –use your choice)

In a large mixing bowl, mix the cereal, pretzels and Bugles

In a small bowl, stir together melted butter, brown sugar, pumpkin pie spice, and vanilla and then pour over the dry mix. Stir to coat.

On a baking sheet lined with parchment paper spread out the mixture into an even layer. Bake at 275 for 45 minutes, stirring every 15
minutes. Spread on wax paper to cool. Once cool add the candy pieces. Store in an airtight container.

Submitted by Glenda Bonham

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