Peppermint Bark Submitted by Glenda Bonham
1 lb. Vanilla or Almond Bark
1 cup crushed peppermint candy canes
Cover a cookie sheet with foil.
Place candy canes in a heavy duty plastic bag and crush with a rolling pin or meat mallet. Set aside.
Melt bark in a glass bowl in the microwave at 30 second intervals stirred between heatings until smooth and creamy. Pour melted bark onto cookie sheet and spread out evenly. Sprinkle crushed candy canes on top and press in lightly. Allow to cool and break into pieces. Store at room temperature in an air-tight container.